For those who are eyeing to purchase their own wood stove, or for those who knows more about maintaining it, here are some tips and tricks:
If you already possess a wood stove, you have to ensure that you abide all the guidelines which will be given to you in the form of a manual. If you purchased a second-hand stove, ask the seller about the essentials on how to use it so you will have general information on how to use it especially if it is an earlier model. It is a bit hard to find instructions online or from other wood stove aficionados on how to use it if the model is a bit obsolete as compared to what we have today.
At this point in time, when you already have your wood burning stove initialized, the next thing that you should be able to know is the classification of wood that you should utilize as fuel. What is proper for you to utilize in your chimneys is always similar with what you will use in your wood stove. Seasoned and dried wood is the way to go.
These are slow-burning and dry wood which are excellent for your wood stove especially if you want a continuous and hot fire. Wood like eucalyptus, oak, apple and maple have a intensified BTU or more commonly known as British Thermal Unit, thus producing longer and hotter flames. If you are short of finances to purchase seasoned wood, you can purchase green wood and process it yourself. But, doing so is a bit of time-consuming and is not energy-saving. You should also stay away from using green wood because they will leave a lot of remnants which are very complicated to maintain. As soon as you have the proper classification of wood with you, you can begin creating your fire. Similarly, you have to perform the proper method of maintaining and creating fire. Initially, you have to put on a minimal woof to burn and accumulate charcoal for fast fire-making and to produce continuous source of fire and heat. After these steps, you can maintain the fire by slowly putting bigger logs to your stove.